December 22 is a very important winter solstice in our 24 solar terms. It is also called winter festival and winter cross. It is a traditional festival in China. There is a saying that the winter solstice is as big as the year. This is the short... ...
I've seen someone make this tea on Weibo before. The picture is very beautiful. I forget who it is terribly sorry. New year's Day holiday is boring. There is a lot of haze outside. So I think of this tea. I stir fry it and drink it. It has the t... ...
In autumn and winter, the wind blows. It's very dry. It always makes people's throat uncomfortable. At the beginning of every autumn wind, my mother will cook osmanthus and pear jam by herself. The young and old in Qingrun's family. Take a taste... ...
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...
Since childhood, I like eating pasta and pasta. How spicy is the taste? My little name is Wotou. Naturally, I like Wotou very much. It's different from that of salted vegetables. This Wotou is really sweet in the heart. Red dates wrap the heart.... ...
I used to like watching ancient costume films. The girls in them all loved osmanthus cakes. There are many kinds of Osmanthus cakes in every group. At last, I can't make out what the ghost of Osmanthus cakes is. Previously, I saw the sweet osman... ...
The Spring Festival is fleeting. I met hawthorn, which is known as the sacred fruit. I think it just digested the accumulated food during the Spring Festival. So I tried to make cakes with joy. The sour, sour and sweet are not as bad as I expect... ...
Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...
Wuli gave my favorite tea as a gift. I didn't want to treat it casually. So I made tea to match it. On the night of early spring, a piece of sweet osmanthus cake with fragrant lips and teeth, accompanied by a cup of tea, seems to pass through th... ...
Sweet osmanthus flavored butterfly cake
The spring is warm and the flowers are blooming. The beauties can't wait to put on the beautiful spring clothes and compete with the flowers -- is the situation of whitening and weight loss very serious? Don't worry. Make a pot of osmanthus and ... ...
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
Spring is the season for all things to recover. When you feed your stomach, don't forget to let our skin eat and drink. Peach gum, Zaojiao rice and bird's nest are rich in collagen. They are the holy products for nourishing and nourishing the sk... ...
Mengzhao attacked. (Chen & gt; ω & lt; * Chen) for the kitten's claw control partners, just seeing the tender claws will make the blood tank empty. Can also eat the cute little meatball into the mouth. It's just a happy thing ~ the cure Departme... ...
The recipe comes from the famous British chef Gordon Ramsay. It's easy to make and delicious. It's just a little time consuming. Some materials Ramsay didn't give specific dosage. I quantified some spices and materials used in it, hoping to help... ...
Romantic cherry blossom season. The kitchen is also warm. A pot of yams and purple potatoes represents a flourishing future. Then make them into yam purple sweet potato sweet osmanthus cake. White purity, purple romance, full of sweet osmanthus ... ...
In my childhood memory, the rich and fragrant fennel stuffed bun is my mother's exclusive delicacy. Now, Daisy and little R are graceful. Although mother's charm is still the same, the inheritance of craftsmanship grows with the years. Maybe. Ju... ...